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1. Cold Asparagus Salad
This is a simple salad, consisting of just six ingredients. Fresh asparagus is boiled and topped with Chinese .

2. Baked Chicken Wings
Chicken wings which are coated in a sweet and spicy mixture and baked in hoisin sauce.

3. Broccoli With Oyster Sauce
A simple yet favoured dish which usually consists of gai lan (Chinese Broccoli). Once the sauce is ready its poured over the broccoli which has been briefly cooked in boiling water.

4. Pepper Steak
A fried pepper steak which was extremely popular in the 1950’s and 1960’s as an introduction to many into the world of Chinese cooking.

5. Basic Fried Rice
The simple favourite which is can be made in a frying pan!

6. Winter Melon Soup (Dong Gua Tang)
A sweet tasting melon with white flesh and seed soup, which is a flavourful mixture of chopped winter melon, chicken stock, meats such as duck and seasonings.

7. Almond Float
A simple dessert recipe made with gelatin and almond extract, topped with canned fruit cocktail..

8. Fortune Cookie
Who will follow the advice that the cookie presents to them?!